Easter Taste Bud 'Teaser

Fair warning - if you don't like deliciously morish treats, stop reading NOW. 

With just the right balance of chocolate, biscuit and Maltesers, this recipe from Baking with Granny with a Ginger n Spice twist will have your family and friends hopping for more this Easter!

📷 Baking With Granny

What's in it?

For The Base Layer

- 230g Digestive Biscuits

For The Top Layer

- 300g White Chocolate

- 8 Mini Maltesers Bunnies or extra Maltesers

Equipment

- Square or rectangular baking tin 

- Baking paper for lining the tin

- Bain-marie or heatproof bowls

- Spoons

- Large saucepan

- Food processor, blender or freezer bag with a rolling pin

How does it go together?

The Base Layer

3.   Add the digestive biscuits, Maltesers and Bondi Chai to the melted chocolate and mix well. 

4.   Press the biscuit mixture into a lined baking tray with the back of a spoon. 

📷 Maria Georgieva via Pexels

The Top Layer

4.   Leave to set in the fridge for a minimum of 2 hours, but ideally overnight.

5.   To serve, cut into individual portions.    

📷 Bondi Chai's resident recipe tester

Hot Tips:

1.   The chocolate top layer will become quite solid in the fridge, so take it out about 5-10 minutes before serving to make it a bit easier to cut into pieces. 

Easter is certainly a time for delicious treats and choccies; we've even caught the Easter Bunny's attention!

📷 Gary Bendig via Unsplash

Are you planning something yummy for your family and friends? Let us know in the comments below.